As for refrigeration effect, ice slurry is more than ten times better than crushed ice machine. Ice slurry have good fluidity, it can be transported by ordinary mud pump, convenient to storage.
The surface of the seawater ice slurry machine is all made of anti corrosive materials and can be used as a cooling-water machine.
Product introduction
As for refrigeration effect, ice slurry is more than ten times better than crushed ice machine. Ice slurry have good fluidity, it can be transported by ordinary mud pump, convenient to storage.
The surface of the seawater ice slurry machine is all made of anti corrosive materials and can be used as a cooling-water machine.
Product parameter：
| model | capacity | compressor power | dimension(L*W*H) | refrigerant |
| BLG-200 | 2H/T | 16HP | 2.3m*1.0m*1.6m | R22/R404A |
Product advantage
The advantages of cooling and ice storage:
a. Freezing point temperature can be set to -2 to -10 degrees according to customer and product demand. Quick-frozen cooling can be more than 10 times faster than traditional ice.
b. Full contact with the goods, strong inclusion, exclude air and prevent oxidation of sea food. Fully cooling and cold storage.
c. Keep the original flavor of the seafood, retain freshness, food is maintained at a certain temperature, thus keep its freshness, extend preservation time.
High efficiency
Crushed ice making technology are totally different from tradition ice making technology, its high efficiency can save 1/4 energy and 1/4 operating costs.
Space saving
By using modular design makes the big ice making capacity per unit.
Small occupy space.
To suit with different space requirement can choose concentrate or Separation installation freely.
It can save over one third space than the traditional ice-making techniques.
Labour saving reduce labour strength
The ice slurry can be pumped to the place where need ice, because it is fluid. This equipment can reduce labour intensity to lower the costs of transporting ice.
Cleanliness and hygiene meet HACCP requirement
The equipment fully enclosed operation from the beginning of ice made to the end use point.
Effective prevent from the man made pollution.
It fully meets the HACCP standard.
Fast cooling without damage
The ice crystal of fluid ice is globoid shape which surface area acreage with weight ratio is large. So it can close contact with the goods for cooling without damage.
The cooling speed is 2 ~ 10 times more than the traditional solid ice.
Meanwhile it reduce the reproduction rate of fungus and no harm to the food biological tissue. It not only preserves the natural flavor of the food perfectly, but also helps extend the length of preservation.
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